Daily Savory Pie Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Savory Pies   
Photo of: Traditional Style Vegan Shepherd's Pie

Traditional Style Vegan Shepherd's Pie

Provided by: VeggieChefLaura
Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. 
More Daily Recipes for Savory Pies
Beef Pie   
Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: GINGER P 
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 
Chicken Pie   
Photo of: Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

Submitted by: PINK ROSES 
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! 
Pork Pie   
Photo of: Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

Provided by: Bryan Hale
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche. 
Seafood Pie   
Photo of: Easy Weeknight Tuna Pot Pie

Easy Weeknight Tuna Pot Pie

Submitted by: MISWOODS 
Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.  
Pot Pie   More Daily Recipes »
Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Provided by: Tressie Grant
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 
Shepherd's Pie   
Photo of: Turkey Shepherd's Pie

Turkey Shepherd's Pie

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Ground turkey is sauteed in olive oil along with shredded carrot, sliced mushrooms, garlic, chicken bouillon and herbs. This tasty filling is then piled into a deep-dish pie pan, topped with homemade mashed potatoes and popped into the oven until it 's golden. 
Meat Pie   
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Provided by: Maggie Rogers
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Vegetarian Pie   
Photo of: Karjalan Pies

Karjalan Pies

Submitted by: Sara A 
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter. 

 
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