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Daily Recipes for: 2013

Daily Recipe for Savory Pies

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Sue's Torta Rustica

Provided by: Sue Zeman

Living In: Hendersonville, North Carolina, USA

Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.

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Beef Pie

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Bolivian Saltenas

Submitted by: happymommyx4

Home Town: Towson, Maryland, USA

Living In: Burke, Virginia, USA

Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.

Chicken Pie

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Chicken and Leek Casserole

Provided by: Jannah Akehurst

A simple chicken pie laden with mild leeks.

Pork Pie

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This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!

Seafood Pie

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Jambalaya Pot Pie

Submitted by: crackerjackprinter

All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.

Pot Pie More Daily Recipes »

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Cheesy Chicken Pot Pie

Provided by: Chris

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Shepherd's Pie

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Cottage Pie

Submitted by: KMOMMYZ

Cottage pie is a casserole of browned, seasoned ground beef, a layer of green peas, and a top of mashed potatoes. It's a humble dish, superb comfort food.

Meat Pie

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Scottish Mince Pie

Provided by: Karen Barbour

This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

Vegetarian Pie

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