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Daily Recipes for: 2013

Daily Recipe for Savory Pies

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Spinach Pie with Pancetta

Provided by: Susan D.

Topped with a golden sheet of puff pastry, this version of spanakopita includes crispy bits of pancetta mixed with feta cheese, spinach, garlic, and red onion.

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Beef Pie

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Reuben Crescent Bake

Submitted by: Patti Barrett

Home Town: Calumet City, Illinois, USA

Living In: Harvard, Illinois, USA

A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.

Chicken Pie

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Cajun Chicken Pot Pie

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!

Pork Pie

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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

Seafood Pie

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Tuna Wellingtons with Pimento Cheese Sauce

Submitted by: MARBALET

These are perfect entertaining food for a lady's tea luncheon or company.

Pot Pie More Daily Recipes »

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Chicken Pot Pie VI

Provided by: Angie Smothermon

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

Shepherd's Pie

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Mom's Shepherd's Pie

Provided by: Missy

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

Meat Pie

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Argentine Meat Empanadas

Provided by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Vegetarian Pie

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Tarte aux Moutarde (French Tomato and Mustard Pie)

Submitted by: Snackybits

Home Town: Forks, Washington, USA

Living In: Lyon, Rhône-Alpes, France

Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.