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Daily Recipes for: 2013

Daily Recipe for Savory Pies

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Gram's Chicken Pot Pie

Provided by: Jill

Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.

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Beef Pie

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Great Grandma Johns' Pasties

Submitted by: JJohns

Home Town: Temecula, California, USA

This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.

Chicken Pie

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Southwest Chicken Pie

Submitted by: jnhrc

An easy chicken pie gets southwestern flavors from black beans, salsa, sour cream, and Cheddar cheese.

Pork Pie

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Tourtiers (French Pork Pie)

Submitted by: tldesjar

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

Seafood Pie

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Crawfish Pie

Submitted by: Randy Brown

Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.

Pot Pie More Daily Recipes »

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Luscious Chicken Pot Pie

Provided by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

Shepherd's Pie

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Traditional Style Vegan Shepherd's Pie

Submitted by: VeggieChefLaura

Living In: Vancouver, British Columbia, Canada

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

Meat Pie

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Pork Tamale Pie

Submitted by: CONNIESCSO

Enjoy home-made tamale taste without the hassle of the husks in this hearty pork and cornmeal casserole. Fork-tender pork is combined with a creamy and spicy cornmeal/tomato mix, and then baked to perfection. Top with shredded cheese and devour!

Vegetarian Pie

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Spinach Quiche

Provided by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.