Daily Savory Pie Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Savory Pies   
Photo of: Broccoli Cheese Pie

Broccoli Cheese Pie

Provided by: PHLYGRL
This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try. 
More Daily Recipes for Savory Pies
Beef Pie   
Photo of: Easy Beef Pie

Easy Beef Pie

Provided by: Andrew Ayers
Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking. 
Chicken Pie   
Photo of: Stuffed Chicken with Pastry Crust

Stuffed Chicken with Pastry Crust

Submitted by: noteece 
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust. 
Pork Pie   
Photo of: Tourtiere

Tourtiere

Provided by: Jean
Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more with onion, garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it 's thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. Serve it with garlic mashed potatoes. 
Seafood Pie   
Photo of: Seafood Pot Pie

Seafood Pot Pie

Provided by: Campbell's Kitchen
Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. It's an impressive dish . . . and only you'll know how easy it is to make! 
Pot Pie   More Daily Recipes »
Photo of: Easy As Chicken Pot Pie

Easy As Chicken Pot Pie

Submitted by: JavaMama 
Home Town: Albuquerque, New Mexico, USA
A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie. 
Shepherd's Pie   
Photo of: American Shepherd's Pie

American Shepherd's Pie

Submitted by: EEYOREASIL 
Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner. 
Meat Pie   
Photo of: Scottish Mince Pie

Scottish Mince Pie

Provided by: Karen Barbour
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad. 
Vegetarian Pie   
Photo of: Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II

Submitted by: souliere 
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes. 
Pasties   
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 

 
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