Daily Savory Pie Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Savory Pies   
Photo of: Bolivian Saltenas

Bolivian Saltenas

Provided by: happymommyx4
Home Town: Towson, Maryland, USA
Living In: Burke, Virginia, USA
Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches. 
More Daily Recipes for Savory Pies
Beef Pie   
Photo of: Shepherd's Pie I

Shepherd's Pie I

Provided by: Gaby
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
Chicken Pie   
Photo of: Angela's Amazing Chicken Pot Pie

Angela's Amazing Chicken Pot Pie

Submitted by: Angela Morris 
This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust. 
Pork Pie   
Photo of: Kraut Bierocks

Kraut Bierocks

Provided by: Kim Van Pelt
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'. 
Seafood Pie   
Photo of: Creamy Shrimp and Scallop Shells

Creamy Shrimp and Scallop Shells

Provided by: Campbell's Kitchen
When planning your next brunch, keep this recipe in mind. It has shrimp and scallops in a creamy mushroom sauce, served in elegant puff pastry shells. Plus, the whole dish is ready in less than one hour. 
Pot Pie   More Daily Recipes »
Photo of: Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

Submitted by: Melanie Booth 
Living In: Bath, Somerset, England, U.K.
Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry. 
Shepherd's Pie   
Photo of: Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

Provided by: Sparkles
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven. 
Meat Pie   
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Provided by: Maggie Rogers
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Vegetarian Pie   
Photo of: Vegetable Shepherd's Pie

Vegetable Shepherd's Pie

Provided by: Sparkles
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven. 
Pasties   
Photo of: Cornish Pastie II

Cornish Pastie II

Provided by: Lorrie Sterling
These savory pastries are made with prepared pie dough which makes the process quick and easy. Slices of steak, potatoes and onion are tucked inside. Then the pastry is sealed, and the packets are baked. These are perfect for lunchboxes or an impromptu picnic. 

 
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