Daily Savory Pie Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Savory Pies   
Photo of: Taco Pie

Taco Pie

Provided by: Stephanie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes. 
More Daily Recipes for Savory Pies
Beef Pie   
Photo of: Cheeseburger Pie

Cheeseburger Pie

Provided by: Becky Gaconnet
Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce. 
Chicken Pie   
Photo of: Melt In Your Mouth Chicken Pie

Melt In Your Mouth Chicken Pie

Provided by: C. Moore
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole. 
Pork Pie   
Photo of: French Canadian Tourtiere

French Canadian Tourtiere

Provided by: Rayna Jordan
A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 
Seafood Pie   
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Pot Pie   More Daily Recipes »
Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Provided by: Angie Smothermon
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 
Shepherd's Pie   
Photo of: Poor Man's Shepherd's Pie

Poor Man's Shepherd's Pie

Submitted by: JennyB 
This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad. 
Meat Pie   
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Provided by: Caroline
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
Vegetarian Pie   
Photo of: Karjalan Pies

Karjalan Pies

Submitted by: Sara A 
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter. 
Pasties   
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 

 
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