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Showing: 2-Step Beefy Taco Joes - Artichoke Melts

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2-Step Beefy Taco Joes

Provided by: Campbell's Kitchen

Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.

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A Potato Salad Sandwich

Submitted by: Jenny

A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch!

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Aaron's Missouri Burger

Submitted by: aaron cindi

Home Town: Saint Louis, Missouri, USA

Living In: Kimmswick, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Almond Spice Sandwich

Submitted by: Lucy

Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.

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Aloha Chicken Burgers

Submitted by: Chris McDaniel

Home Town: Colorado Springs, Colorado, USA

Living In: Fairfax, Virginia, USA

Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce.

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Amazing Muffaletta Olive Salad

Submitted by: AZ

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Amy's Delicious Turkey Burgers

Submitted by: Amy

So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.

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Amy's Triple Decker Turkey Bacon Sandwich

Submitted by: SPARKLESANGELS

Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

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Andi's Own Delightful Brunch Burritos

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!

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Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi

With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes.

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Apple Curry Turkey Pita

Submitted by: MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Apple Tuna Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves.

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Apple-Curry Tuna Melts

Submitted by: Edie DeSpain

From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

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Applesauce Sandwich

Submitted by: ALSHEJU

Home Town: Monmouth Beach, New Jersey, USA

Living In: Fort Myers, Florida, USA

This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack that my Mom used to make for me as a child. My children love this as a 'late night' snack.

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option.

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Artichoke Melts

Submitted by: Jill Gross

This open-faced egg and artichoke melts are a favorite at Jill Gross' home in Roselle, Illinois. 'The Dijon mustard adds a nice zip, making them more exciting than plain grilled cheese,' she says. 'When my husband can't make it home for dinner, I treat myself to this sandwich instead of making a whole meal.'

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