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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Honey Wheat Sandwich Rolls

Submitted by: SEEFREE

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

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Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

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Real N'awlins Muffuletta

Submitted by: jenn

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Venison Bacon Burgers

Submitted by: Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

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Soft Sandwich Buns

Submitted by: Lesa Young

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

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Joanne's Super Hero Sandwich

Submitted by: DOREENBUCH

Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Slow Cooker Barbecue Goose Sandwich

Submitted by: SHIVERDEN

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

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Waldorf Tuna Salad

Submitted by: Shirley Glaab

Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing.

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Ground Venison Burgers

Submitted by: Jerry Honeyager

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin.

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Lunch Box Hot Hot Dogs

Submitted by: Lorrie

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

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Sourdough Chipotle Chicken Panini

Submitted by: Purified

Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.

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Grilled Cheese with Tomato

Submitted by: Tricia Curley

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Italian Beef Hoagies

Submitted by: Taste of Home's Fast Family Favorites

You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.

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Pepper Steak Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious.

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Breakfast Loaf

Submitted by: Amy McCuan

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.