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Sloppy Joes : View Recipes

 

Showing: Back to School Sloppy Joes - Polish Sloppy Joes


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Photo of: Back to School Sloppy Joes

Back to School Sloppy Joes

Provided by: Campbell's Kitchen
This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls. 

Photo of: Best Ever Sloppy Joes

Best Ever Sloppy Joes

Submitted by: D. BRAUN 
Living In: Fond Du Lac, Wisconsin, USA
These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste! 

Photo of: Cabbage Sloppy Joes

Cabbage Sloppy Joes

Submitted by: Darlene Brenden 
'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.' 

Photo of: Campbell's Kitchen Souper Sloppy Joes

Campbell's Kitchen Souper Sloppy Joes

Provided by: Campbell's Kitchen
Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns. 

Photo of: Corn Bread Sloppy Joes

Corn Bread Sloppy Joes

Submitted by: Taste of Home Test Kitchen 
Purchase ready-to-eat corn bread from the bakery section in your local grocery store. 

Photo of: Dallas-Style Sloppy Joes

Dallas-Style Sloppy Joes

Submitted by: Caitlin 
Living In: Plano, Texas, USA
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite. 

Photo of: Delish Sloppy Joes

Delish Sloppy Joes

Submitted by: KG 
Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe. 

Photo of: Emily's Famous Sloppy Joes

Emily's Famous Sloppy Joes

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite. 

Photo of: Favorite Sloppy Joes

Favorite Sloppy Joes

Submitted by: Eleanor Mielke 
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington 

Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: JENNCARLEN 
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor 

Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon 
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois 

Photo of: Hodie's Sloppy Joes

Hodie's Sloppy Joes

Submitted by: MLUCAS3017 
Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe. 

Photo of: Jeff's Sloppy Joes

Jeff's Sloppy Joes

Submitted by: Jeff Davis 
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce. 

Photo of: Jill's Sloppy Joes

Jill's Sloppy Joes

Submitted by: JILL 
Home Town: Stillwater, Minnesota, USA
Living In: Prescott, Wisconsin, USA
Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out. 

Photo of: Make-Ahead Sloppy Joes

Make-Ahead Sloppy Joes

Submitted by: Alyne Fuller 
'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.' 

Mark's Nearly Famous Sloppy Joes

Submitted by: CHUCKIE768 
A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. 

Photo of: Momma's Sloppy Joes

Momma's Sloppy Joes

Submitted by: LESLIE34 
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. 

Photo of: M's Sloppy Joe Sauce

M's Sloppy Joe Sauce

Submitted by: ChoppedOnions 
Home Town: Portland, Oregon, USA
This version of the All-American classic uses chile-garlic and barbeque  

Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: AUNT MAMIE 
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 

Polish Sloppy Joes

Submitted by: Laurie Musial 
Home Town: Manitowoc, Wisconsin, USA
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss. 
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