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A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Neat Sloppy Joes

Submitted by: AUNT MAMIE

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Simple Sloppy Joes

Submitted by: Ona Allen

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio

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Sloppy Joes I

Submitted by: Nancy

Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.

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Sloppy Joes

Submitted by: Sandra Castillo

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Super Easy Sloppy Joes

Submitted by: NICNEC

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

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Slow Cooker Venison Sloppy Joes

Submitted by: SHIVERDEN

Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.

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Jeff's Sloppy Joes

Submitted by: Jeff Davis

Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.

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Turkey Sloppy Joes

Submitted by: Sue Ann O'Buck

'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.

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Ruby Drive Sloppy Joes

Submitted by: LV

Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Dallas-Style Sloppy Joes

Submitted by: Caitlin

Living In: Plano, Texas, USA

A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.

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Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

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Jill's Sloppy Joes

Submitted by: JILL

Home Town: Stillwater, Minnesota, USA

Living In: Prescott, Wisconsin, USA

Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.

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Polish Sloppy Joes

Submitted by: Laurie Musial

Home Town: Manitowoc, Wisconsin, USA

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

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