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Back to School Sloppy Joes

Provided by: Campbell's Kitchen

This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.

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M's Sloppy Joe Sauce

Submitted by: Recipequeen

Home Town: Portland, Oregon, USA

This version of the All-American classic uses chile-garlic and barbeque

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Sloppy Joes on Buns

Submitted by: Ragu®

These Italian-flavored Sloppy Joes made with ground beef and chunky pasta sauce are sure to be asked for again and again!

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Ruby Drive Sloppy Joes

Submitted by: LV

Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.

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Delish Sloppy Joes

Submitted by: KG

Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.

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Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane

Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Campbell's Kitchen Souper Sloppy Joes

Provided by: Campbell's Kitchen

Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa

Living In: Plano, Texas, USA

A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.

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Jill's Sloppy Joes

Submitted by: DJNKEIL

Home Town: Stillwater, Minnesota, USA

Living In: Prescott, Wisconsin, USA

Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.

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Favorite Sloppy Joes

Submitted by: Eleanor Mielke

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington

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Turkey Sloppy Joes

Submitted by: Sue Ann O'Buck

'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.

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Make-Ahead Sloppy Joes

Submitted by: Alyne Fuller

'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.'

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Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

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Simple Sloppy Joes

Submitted by: Ona Allen

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio

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Sloppy Joes

Submitted by: Sandra Castillo

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Zesty Sloppy Joes

Submitted by: Sharon McKee

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York