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Pork Sandwiches and Wraps : View Recipes

 

Showing: Apple Sausage Pitas - Grandma's Pork and Bean Sandwiches


Apple Sausage Pitas

Submitted by: Michelle Komaroski
Provided by: Simple & Delicious
'This is such a simple recipe, but it's my favorite breakfast for family or company,' reports Michelle Komaroski of Pueblo, Colorado. Filled with sausage and apple slices, the meal-in-hand sandwiches are great to munch on the way to work or school. 

Photo of: Avocado Ham Sandwiches

Avocado Ham Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. You also can toast or grill the bread. 

Bacon Bean Sandwiches

Submitted by: Dorothy Klass
Provided by: Simple & Delicious
'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!' 

Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe
Provided by: Simple & Delicious
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 

Not Yet Reviewed!
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Barbecued Pork Sandwiches

Submitted by: Pat Lemmer
Provided by: Taste of Home
Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio 

Barbecued Spam Sandwiches

Submitted by: Cindi Bauer
I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam. 

Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KK
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Photo of: BBQ Pork Sandwiches

BBQ Pork Sandwiches

Submitted by: tj
A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd! 

Not Yet Reviewed!
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Breakfast Pita Pockets

Submitted by: James Kell
Provided by: Simple & Delicious
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.' 

Photo of: Breakfast Pita Pockets

Breakfast Pita Pockets

Submitted by: Steve Kang
Living In: Irving, Texas, USA
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!) 

Campbell's Pulled Pork Sandwiches

Provided by: Campbell's Kitchen
Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw. 

Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco
Home Town: Miami, Florida, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 

Photo of: Cuban Midnight Sandwich

Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance
Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted. 

Photo of: Dad's Best Burgers

Dad's Best Burgers

Submitted by: Mary Rolando
Provided by: Taste of Home
This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois 

Photo of: Easy Ham and Cheese Appetizer Sandwiches

Easy Ham and Cheese Appetizer Sandwiches

Submitted by: Doreen
These little ham and Swiss cheese sandwiches will disappear in a flash! 

Not Yet Reviewed!
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Eggy Doodle Sandwiches

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich. 

Photo of: Festival-Style Grilled Italian Sausage Sandwiches

Festival-Style Grilled Italian Sausage Sandwiches

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish. 

Photo of: Fiesta Pork Sandwiches

Fiesta Pork Sandwiches

Submitted by: Yvette Massey
Provided by: Taste of Home
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. 

French Toast and Spam Sandwiches

Submitted by: PATTI EVERT
Living In: Kansas City, Missouri, USA
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. 

Grandma's Pork and Bean Sandwiches

Submitted by: NICKAMY
Home Town: Hurst, Texas, USA
Living In: Lubbock, Texas, USA
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread. 


 
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