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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Turkey Bacon Avocado Sandwich

Submitted by: Sam84jo

Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.

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Pepper Pork Pockets

Submitted by: Paula Marchesi

In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: 'To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it,' Paula offers.

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Grilled Ham and Cheese With a Twist

Submitted by: JustTryIt

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

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Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~

Living In: San Jose, California, USA

Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Ham-Stuffed Bread

Submitted by: Lilburne Flohr-Svendsen

I made this hearty bread at our daughter's wedding years ago. It caught on so well that I now serve it at all of our special-occasion events.

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Super BLT

Submitted by: Lisabeth

Guacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich.

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Pork Salad Croissants

Submitted by: Taste of Home Test Kitchen

Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.

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Leftover Pancake Breakfast Sandwich

Submitted by: tiffany13

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

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Country Fried B.L.T. with Fresh Herb Aioli

Submitted by: Tzerris

Home Town: Detroit, Michigan, USA

Living In: Bakersfield, California, USA

Country-fried bacon puts the 'B' in these B.L.T. sandwiches along with the homemade aioli in this recipe.

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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Sausage Egg Subs

Submitted by: Taste of Home's Fast Family Favorites

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

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Italian Pork Hoagies

Submitted by: Jackie Hannahs

'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

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Ham and Cheese Bagels

Submitted by: Kristin Dallum

'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.'

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Breakfast Pita Pockets

Submitted by: James Kell

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'

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