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Stuffy

Submitted by: Elaine Mical

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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Pumpkin Joes

Submitted by: WARREN4

Serve this pumpkin and spice-flavored beef sloppy joe filling hot on buns this fall and winter. The recipe makes a big batch, but it can be frozen or made ahead and refrigerated.

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Ghirardelli® Chocolate Panini

Submitted by: Ghirardelli®

Grilled chocolate panini sandwiches are a terrific treat for breakfast, lunch, or as a sweet treat during the day.

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The Original Donair From the East Coast of Canada

Submitted by: Del

Try this recipe when you find yourself too far away from a corner pizza place in Halifax. Slices of spicy beef loaf are served on pita bread with the creamy, sweet and tangy sauce you expect. Favorite garnishes are chopped onions and fresh diced tomatoes.

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Sumptuous Turkey Sandwich

Submitted by: King's Hawaiian®

Cranberry relish and stuffing from the turkey make this turkey sandwich a post-holiday favorite for lunch boxes.

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Thanksgiving Flavored Turkey Burgers

Submitted by: Hez

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.

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Mango Quesadillas

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.

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BLT

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Use this recipe to make the basic version of the classic sandwich.

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Zippy Avocado Burgers

Provided by: Chileanavocados.org

The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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The Chacarero

Provided by: Chileanavocados.org

This favorite Chilean sandwich from Chef Ruth Van Waerebeek is indeed a meal in a bun. You get meat, vegetables and fruit, all seasoned with traditional herbs and spices and spiked with jalapeno peppers. Another Chilean favorite is The Churrasco o Lomito - thin slices of marinated, sauteed beef or pork loin (lomito), topped with sliced tomatoes, avocado spread and mayonnaise. You can find thin sliced chuck or top round for this sandwich in most meat cases, or have the butcher slice it for you.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Mu Shu Pork

Submitted by: Lindsay

A savory stir-fried pork and Napa cabbage dish with shiitake mushrooms is wrapped into prepared Chinese pancakes for a fun, delicious Asian meal.

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Ponchos

Submitted by: Kristina72913

Living In: Seattle, Washington, USA

This quick fix hot meat and cheese sandwich tastes just like a cheeseburger pizza.

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Toasti

Submitted by: Kimco

A patty of cabbage and egg is lightly fried in this interesting South Korean sandwich.

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Kangaroo Burgers

Submitted by: Kathy

Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special.

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Caprese Burger

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!

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Open-Face Chicken Bruschetta on Garlic Bread

Submitted by: Mealtime.org

Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It's layered with enough flavors to add some kick to your pre-game celebration!

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Inwood Hamburgers

Submitted by: Chester

These burgers are packed bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmer's market in Innwood, New York.