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Showing: 2-Step Beefy Taco Joes - Champion Roast Beef Sandwiches

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2-Step Beefy Taco Joes

Provided by: Campbell's Kitchen

Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

Not Yet Reviewed!
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Back to School Sloppy Joes

Provided by: Campbell's Kitchen

This family-friendly dish features ground beef mixed with three on-hand ingredients to create a delicious Sloppy Joe filling to be served on rolls.

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Baked Barbecued Beef

Submitted by: Mercia Miner

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Barbecued Beef Sandwiches

Submitted by: Taste of Home Test Kitchen

With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)

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Bar-B-Q

Submitted by: CAPKO

Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.

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Beef and Roasted Red Pepper Sandwiches

Submitted by: KELT

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Beef Barbecue Biscuits

Submitted by: Gail Schreiter

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Beef/Mushroom Pockets

Submitted by: Mary Kay Morris

A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!

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Beef-Stuffed French Bread

Submitted by: Julie Scott

'My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

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Beefy Rice Salad Sandwiches

Submitted by: Jennifer Sparkman

Pita pockets stuffed with ground beef and rice with fresh lettuce and tomatoes dressed in oil and vinegar.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Campbell's Kitchen Souper Sloppy Joes

Provided by: Campbell's Kitchen

Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Champion Roast Beef Sandwiches

Submitted by: Taste of Home

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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