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Showing: Adrienne's Overnight Barbecued Beef Sa… - Corn Bread Sloppy Joes

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Baked Barbecued Beef

Submitted by: Mercia Miner
Provided by: Taste of Home

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Barbecued Beef Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Bar-B-Q

Submitted by: Nancy Capko

Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.

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Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Beef Barbecue Biscuits

Submitted by: Gail Schreiter
Provided by: Taste of Home

These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Beef/Mushroom Pockets

Submitted by: Mary Kay Morris
Provided by: Taste of Home

A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!

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Beef-Stuffed French Bread

Submitted by: Julie Scott
Provided by: Simple & Delicious

'My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

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Beefy Rice Salad Sandwiches

Submitted by: Jennifer Sparkman

Pita pockets stuffed with ground beef and rice with fresh lettuce and tomatoes dressed in oil and vinegar.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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Cabbage Sloppy Joes

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.'

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Campbell's Kitchen Souper Sloppy Joes

Provided by: Campbell's Kitchen

Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Champion Roast Beef Sandwiches

Provided by: Taste of Home

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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Chili Cheese Turnovers

Submitted by: Margaret Wilson
Provided by: Simple & Delicious

In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick.

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Corn Bread Sloppy Joes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Purchase ready-to-eat corn bread from the bakery section in your local grocery store.

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Beef Sandwiches and Wraps : View Recipes

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Adrienne's Overnight Barbecued Beef Sandwiches

Baked Barbecued Beef

Barbecue Beef for Sandwiches

Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

Bar-B-Q

Beef and Roasted Red Pepper Sandwiches

Beef Barbecue Biscuits

Beef on Weck

Beef/Mushroom Pockets

Beef-Stuffed French Bread

Beefy Rice Salad Sandwiches

Best Ever Sloppy Joes

Byrdhouse Easy Ginger Beef Sandwiches

Cabbage Sloppy Joes

Campbell's Kitchen Souper Sloppy Joes

Campfire Reubens

Champion Roast Beef Sandwiches

Chili Cheese Turnovers

Corn Bread Sloppy Joes

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