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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Provided by: KELLOGG'S* RICE KRISPIES*

These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd.

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Pizzadillas

Provided by: Mission® Foods

You may never order pizzas again. This recipe is as easy to prepare as it is delicious.

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Hot Dog Roll Up

Provided by: Mission® Foods

Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Microwave Meatball Sandwich in Ten Minutes

Submitted by: UNCgal

Living In: Burlington, North Carolina, USA

Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Byrdhouse Easy Ginger Beef Sandwiches

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone!

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Roast Beef and Avocado Wraps

Submitted by: HOMER5650

Living In: Kamloops, British Columbia, Canada

Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.

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Ultimate Roast Beef Blues Sandwich

Submitted by: Emily W.

Home Town: Colorado Springs, Colorado, USA

It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.

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Sloppy Joe Footballs with Iceberg Slaw

Provided by: Tanimura & Antle®

Spicy sloppy joes are topped with a crisp slaw to satisfy the appetites of all your football-loving friends!

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Campbell's Kitchen Souper Sloppy Joes

Provided by: Campbell's Kitchen

Ground beef simmers in a savory mustard-spiked tomato sauce to pile into sandwich buns.

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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Pot Roast Dips

Submitted by: stephmonn

Home Town: Anchorage, Alaska, USA

Living In: Costa Mesa, California, USA

My family loves these tender and cheesy stuffed sandwiches. they're easy for entertaining, and this recipe makes enough for a crowd.

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Loose Meat on a Bun, Restaurant Style

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

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New York Spiedies

Submitted by: julie a

Home Town: Williamsville, New York, USA

Living In: Lewiston, New York, USA

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

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Ting-Town Barbeque Beef Sandwich

Submitted by: Xoloitzcuintli

A favorite sandwich served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota, this recipe features slow-cooked, shredded chuck roast with a sweet-spicy barbecue sauce.

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Campfire Reubens

Submitted by: NancyOlson

Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!

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Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa

Living In: Plano, Texas, USA

A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Beef Sandwiches and Wraps : Newest

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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Pizzadillas

Hot Dog Roll Up

Beef on Weck

Microwave Meatball Sandwich in Ten Minutes

Best Ever Sloppy Joes

Byrdhouse Easy Ginger Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

Roast Beef and Avocado Wraps

Ultimate Roast Beef Blues Sandwich

Sloppy Joe Footballs with Iceberg Slaw

Campbell's Kitchen Souper Sloppy Joes

Hodie's Sloppy Joes

Pot Roast Dips

Loose Meat on a Bun, Restaurant Style

New York Spiedies

Ting-Town Barbeque Beef Sandwich

Campfire Reubens

Dallas-Style Sloppy Joes

Easy French Dip Sandwiches

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