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Tuscan Tuna and Bean Salad

Provided by: NAKANO®

Mellow garbanzo or cannellini beans are dressed up with herbs, red onion, and tuna in this Italian-influenced marinated salad.

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Quick Shrimp Salad With Key Lime Dressing

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria.

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Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q

Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!

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Shrimp and Crab Macaroni Salad

Submitted by: Fred

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

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Smoked Salmon and Egg Salad

Submitted by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

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Corn and Shrimp Salad

Submitted by: Ruth Randolph
Provided by: Taste of Home

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Tomato Mackerel Salad

Submitted by: Laura

Delish mackerel salad in a yummy fresh tomato and basil sauce and served on a bed of lettuce.

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Watercress and Crab Salad

Submitted by: Sharon

This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.

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Thai Salmon Salad

Submitted by: Twee

Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

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Salad Nicoise

Submitted by: Bob Cody

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

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Tuna Pasta Salad

Submitted by: Dianne VanHuss

This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, sweet peas and Cheddar cheese. Pour in your favorite creamy salad dressing to finish the dish.

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Mediterranean Pasta Salad

Submitted by: Ruth Stone
Provided by: Taste of Home

'This colorful cold pasta salad is wonderful for warm days when you don't want to cook,' writes Ruth Stone of Loyalton, California. 'I like to make it ahead so when we get home from work, It's ready to serve with fruit and whole-grain bread.'

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Mediterranean Medley Salad

Submitted by: Merwyn Garbini
Provided by: Taste of Home

This refreshing alternative to pasta salad is perfect for casual summer luncheons. 'You can serve it as a main dish with the tuna...or without it for a nice rice side,' suggests Merwyn Garbini of Tucson, Arizona. 'Sometimes, I substitute reduced-fat mayonnaise for the olive-oil'.

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Kidney Bean Tuna Salad

Submitted by: Sandra Fisher
Provided by: Cooking for 2

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon.

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Hot Shrimp Fruit Salad

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti

This colorful salad features flavorful sauteed shrimp and pineapple on a bed of greens topped with purple onion, avocados, and fresh blueberries; all jazzed up with a dressing starring lime juice, fresh mint, and a creamy slaw dressing.

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Orange Crab Salad

Submitted by: Margaret Pache
Provided by: Taste of Home

This salad is especially satisfying with oranges from our own trees.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

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Summer Salad with Cumin-Crusted Salmon

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

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Main Dish Seafood Salads : Newest

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Tuscan Tuna and Bean Salad

Quick Shrimp Salad With Key Lime Dressing

Coriander Tabbouleh Salad with Shrimp

Shrimp and Crab Macaroni Salad

Smoked Salmon and Egg Salad

Corn and Shrimp Salad

Tomato Mackerel Salad

Watercress and Crab Salad

Thai Salmon Salad

Farfalle with Asparagus and Smoked Salmon

Salad Nicoise

Tuna Pasta Salad

Mediterranean Pasta Salad

Mediterranean Medley Salad

Kidney Bean Tuna Salad

Hot Shrimp Fruit Salad

Orange Crab Salad

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Grilled Salmon Salad

Summer Salad with Cumin-Crusted Salmon

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