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Asian Noodle Salad

Submitted by: Knorr

An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing.

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Dill Veggie Tuna Salad

Submitted by: Lilah

A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.

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Cordon Bleu Salad

Submitted by: L Knight

Classic Cordon Bleu ingredients, chicken, ham, and Swiss cheese, make their debut in this delightful pasta salad.

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Tex-Mex Pasta Salad

Submitted by: Jennifer Barr

Home Town: Ottawa, Ontario, Canada

Seasoned beef, pickled jalapenos, salsa, and Cheddar cheese add Tex-Mex flavor to this a hearty pasta salad.

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Smoked Salmon Pasta Salad

Submitted by: ekatiemo

Living In: Quebec, Quebec, Canada

Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

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Ham and Shell Salad

Submitted by: ramblinrose

Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.

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Rotini Chicken Salad

Submitted by: nascar3

Home Town: Grafton, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

Rotini pasta, chicken breast, Parmesan cheese, and fresh parsley are the main components of this hearty salad.

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Pittsburgh Football Sunday Pasta Salad

Submitted by: VeggiesPlease

This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.

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Cool Chicken 'n' Pasta Salad

Submitted by: Campbell's Kitchen

This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.

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The secret to this flavorful pasta salad, loaded with chicken, colorful vegetables, dill and Parmesan cheese is using Swanson® Chicken Broth in the salad dressing and tossing it while the pasta is hot.

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Delicious Salmon Pasta Salad

Submitted by: MirrorMask

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

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Chicken Noodle Salad with Peanut-Ginger Dressing

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

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Mandarin Chicken Pasta Salad

Submitted by: KATRINP

Home Town: Louisville, Kentucky, USA

Living In: Corpus Christi, Texas, USA

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

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Fresh Dill Pasta Salad

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

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Rosemary Chicken Couscous Salad

Submitted by: Shayna

Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.

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Chicken Pasta Salad with Cashews and Dried Cranberries

Submitted by: Caitlin

Home Town: Hubbardston, Massachusetts, USA

Living In: Riverton, Utah, USA

Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.

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Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

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Thai Beef Noodle Salad

Submitted by: Patricia Hartmann

'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'

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