"This was very quick to pull together and made for a nice filling meal on a hot day. Five minutes per side at medium-high temps produced a perfect 140° steak." – Molly
"We loved this! I cut the chicken in half lengthwise in order to have more surface for the rub. Good, healthy, satisfying fare that even my kids enjoyed!" – kelcampbell
"My mother made this salad often when we were growing up, and now it is a staple in my house. My 'meat-and-potatoes' husband loves this!" – LovetoCook
Recipe of the Day
Ranch Pasta Salad
Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
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