"This was very quick to pull together and made for a nice filling meal on a hot day. Five minutes per side at medium-high temps produced a perfect 140° steak." – Molly
"We loved this! I cut the chicken in half lengthwise in order to have more surface for the rub. Good, healthy, satisfying fare that even my kids enjoyed!" – kelcampbell
"My mother made this salad often when we were growing up, and now it is a staple in my house. My 'meat-and-potatoes' husband loves this!" – LovetoCook
Recipe of the Day
Pecan Crusted Chicken Salad
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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