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Tex-Mex Pasta Salad

Submitted by: Jennifer Barr

Home Town: Ottawa, Ontario, Canada

Seasoned beef, pickled jalapenos, salsa, and Cheddar cheese add Tex-Mex flavor to this a hearty pasta salad.

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Cheeseburger Salad

Submitted by: briceno99

A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.

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Asian Salad with Beef and Avocado

Submitted by: Mexican Hass Avocado Importers Association

This amazing salad blends East and West for a unique complement to dishes from any continent.

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Flat Iron Steak and Spinach Salad

Submitted by: Kerinholland

Spinach is topped with peppers, mushrooms and steak in this recipe.

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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.

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Layered Beef Salad with Warm Dressing

Submitted by: tj_clark

This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.

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Layered Reuben Salad

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

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Roast Beef Pasta Salad

Submitted by: Sandy Shields

I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.

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Roast Beef and Potato Salad

Submitted by: Joanna Lonnecker

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'

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Luncheon Mold

Submitted by: Judith Reed

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

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Hamburger Salad Sandwiches

Submitted by: Joyce Boriack

'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas.

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Sirloin Caesar Salad

Submitted by: Carol Sinclair

A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. 'You save on cleanup time because both the steak and bread are cooked on the grill,' comments Carol Sinclair of St. Elmon, Illinois.

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Barbecued Taco Salad

Submitted by: Kathie Brown

Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio

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Tater Tot Taco Salad

Submitted by: Eleanor Mielke

'Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us,' comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. 'It's not as messy as eating tacos...and the recipe can easily be doubled.'

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Beef 'N' Black-Eyed Pea Salad

Submitted by: Bonnie Wittekind

'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

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Beef Tenderloin Salad

Submitted by: Taste of Home Test Kitchen

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

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Hearty Stir-Fry Salad

Submitted by: Michelle Smith

'I tossed together this tasty salad for some business friends a few years ago,' explains Michelle Smith from Running Springs, California. 'The meat has to marinate first, but it's well worth the wait. In fact, after serving this dish I received two proposals for marriage plus one offer to be a live-in cook!'

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Taco Salad

Submitted by: Amy Fecher

Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.'

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Thai Beef Noodle Salad

Submitted by: Patricia Hartmann

'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'

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