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Rib Roast

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Photo of: Restaurant-Style Prime Rib Roast - Recipe of the Day

PHOTO BY: BarbaraC28

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Restaurant-Style Prime Rib Roast

SUBMITTED BY: BarbaraC28

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Best Prime Rib Recipes

These five-star recipes for prime rib roasts are perfect for any special occasion!

Perfect Prime Rib (Video)

See how to cook prime rib that's perfectly pink and juicy in the center with a delicious crispy crust.

Restaurant-Style Prime Rib Roast

"Excellent! I have tried so many prime rib recipes and this one [was] so juicy and had a great mixture of well-done to rare." – KimK

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NEWEST RIB ROAST RECIPES

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Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Submitted by: Chef James

Everyone will be impressed with this beautiful standing rib roast, served with a sauce flavored with red wine and dried cherries.

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Prime Rib - It's Easier Than You Think

Submitted by: KLEVEAR

Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.

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Rosemary Dijon Prime Rib

Submitted by: Sandy

Home Town: Mentor, Ohio, USA

Prime rib coated in Dijon mustard and plenty of rosemary will have you staying in for an elegant meal instead of going out to a fancy restaurant.

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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

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Chef John's Perfect Prime Rib

Submitted by: Chef John

Living In: San Francisco, California, USA

Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.

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Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel

Home Town: Helena, Montana, USA

Living In: Sutherlin, Oregon, USA

Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.