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Pork Tenderloin : View Recipes

 

Showing: Amazing Pork Tenderloin in the Slow Co… - Easy and Elegant Pork Tenderloin


Photo of: Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito 
A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus. 

Apple Glazed Pork Tenderloin

Submitted by: Hyakurin 
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish. 

Photo of: Apple Rosemary Pork Tenderloin

Apple Rosemary Pork Tenderloin

Submitted by: Bob Myers 
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top. 

Photo of: Apricot Pork Tenderloin

Apricot Pork Tenderloin

Submitted by: Hope 
Living In: Cherry Hill, New Jersey, USA
Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin. 

Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 

Photo of: Asian Grilled Pork Tenderloin with Pineapple

Asian Grilled Pork Tenderloin with Pineapple

Submitted by: National Pork Board 
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. 

Photo of: Asian Pork Tenderloin

Asian Pork Tenderloin

Submitted by: ONOLICIOUS10 
Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy. 

Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson 
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 

Photo of: Autumn Pork Tenderloin

Autumn Pork Tenderloin

Submitted by: Tiffany Anderson-Taylor 
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.' 

Photo of: Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner. 

Braised Yogurt Pork Tenderloins

Submitted by: DANNON 
For this tender and savory dish, pork tenderloin is browned on the stovetop before baking in the oven with carrot, sweet onions, and a tangy cream sauce. 

Photo of: Breaded Pork Tenderloin

Breaded Pork Tenderloin

Submitted by: Danielle 
Living In: Schaumburg, Illinois, USA
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside. 

Photo of: Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

Submitted by: BROWNDOG 
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Chinese Pork Tenderloin

Chinese Pork Tenderloin

Submitted by: JENNIFER72_00 
Living In: Toronto, Ontario, Canada
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. 

Photo of: Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

Submitted by: KRAMNODROG 
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. 

Cinnamon Pork Tenderloin

Submitted by: Cathleen Bushman 
The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois 

Creamy Pork Tenderloin

Submitted by: Cathy Meizel 
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare. 

Photo of: Curry Pork Tenderloin

Curry Pork Tenderloin

Submitted by: BECKIL 
Tender slices of thin-cut pork tenderloin are stir-fried and then baked in a creamy coconut curry sauce to create a dish that is uniquely flavorful. 

Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget 
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 
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