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Pork Tenderloin
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(100)
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Teriyaki Pork Tenderloin
Submitted by:
Kristen Croke
Provided by:
Taste of Home
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.
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(23)
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Indonesian Pork Tenderloin
Submitted by:
Pat Patty
Provided by:
Taste of Home
From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.
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(6)
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Provided by:
Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
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(1)
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Mustard Pomegranate Pork Tenderloin
Submitted by:
LINDA W.
Living In:
Woburn
,
Massachusetts
,
USA
A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.
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(1)
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Orange-Glazed, Pork Tenderloin with Italian Seasoning
Submitted by:
USA WEEKEND Pam Anderson
Provided by:
USA Weekend
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
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(1)
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Pear Braised Pork Tenderloin
Submitted by:
Mr. K
Living In:
Cincinnati
,
Ohio
,
USA
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!
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(1)
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Italian-Stuffed Pork Tenderloin
Provided by:
Pork Board
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Holiday Fruit Compote over pound cake.
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(574)
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Burgundy Pork Tenderloin
Submitted by:
Kathleen White
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
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(264)
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Marinated Pork Tenderloin
Submitted by:
Lisa
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
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(240)
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Grecian Pork Tenderloin
Submitted by:
Dave Nash
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
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(215)
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Easy and Elegant Pork Tenderloin
Submitted by:
Susan Burget
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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(161)
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Pork Tenderloin with Creamy Herb Sauce
Submitted by:
Carrie
Living In:
Belmar,
New Jersey
,
USA
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
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(172)
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Pork Tenderloin with Dijon Marsala Sauce
Submitted by:
KOALAGIRL
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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(147)
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Chipotle Crusted Pork Tenderloin
Submitted by:
mark gordon
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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(128)
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Tangy Grilled Pork Tenderloin
Submitted by:
Colleen
Living In:
Brookfield
,
Wisconsin
,
USA
A sweet and spicy marinated tenderloin, grilled to perfection.
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(100)
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Grilled Pork Tenderloin
Submitted by:
Cathy Christensen
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.
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(104)
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Pork Tenderloin in Bourbon
Submitted by:
Debbie
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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(96)
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Pork Tenderloin alla Napoli
Submitted by:
DELTAQUEEN50
Home Town:
Victoria
,
British Columbia
,
Canada
Living In:
Vancouver
,
British Columbia
,
Canada
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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(100)
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Pork Tenderloin with Mustard Sauce
Submitted by:
THERRELLFAMILY
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
READ REVIEWS
(90)
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Breaded Pork Tenderloin
Submitted by:
Danielle Berg
Living In:
Schaumburg
,
Illinois
,
USA
Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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