Allrecipes Home > Recipes > Main Dish > Roasts > Pork Tenderloin

recipes

Pork Tenderloin

Newest

Search this Collection

PHOTO BY: Southern Yankee

READ REVIEWS (765)

DAILY RECIPE

Amazing Pork Tenderloin in the Slow Cooker

SUBMITTED BY: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

Full Recipe More Recipes Like This More Daily Recipes

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Roasting Meat

Roasting is one of the simplest ways to cook a large piece of meat. Here are some tips for perfect roasting.

Green Salad Recipes

Start your meal with a fresh green salad.

Mashed Potatoes

Mashed potatoes are a wonderful accompaniment for any roast. Browse our collection of over 100 mashed potato recipes.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

Get recipes!

NEWEST PORK TENDERLOIN RECIPES

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Apple Glazed Pork Tenderloin

Submitted by: Hyakurin

A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

READ REVIEWS (57)
MORE RECIPES LIKE THIS

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

READ REVIEWS (10)
MORE RECIPES LIKE THIS