"Superb! It was absolutely magnificent, and well worth the wait!" – LAKSHMI5
"Wonderful! My husband and teenage son just devoured it! I served it alongside an Asian chopped salad and oven-roasted green beans. Suitable for guests!" – brenfinn
"This pot roast recipe and technique could not be easier. Warm, hearty, and delicious! Serve over horseradish mashed potatoes." – Chef John
Recipe of the Day
Oven Barbecued Beef Brisket II
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
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