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Roast

Photo of: Crown Roast of Pork with Sausage Stuffing - Recipe of the Day
PHOTO BY: MANCANCOOK

DAILY RECIPE

Crown Roast of Pork with Sausage Stuffing

SUBMITTED BY: Marc Boyer 

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

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