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Daily Recipes for: 2013

Daily Recipe for Roasts

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Garlic Stuffed Roast

Provided by: Menqet

Beef roast stuffed with garlic inserts and covered in mushroom soup, onion soup mix and Worcestershire sauce, and baked slowly in an oven pouch for 8 hours.

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Rib Roast

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Rubbed Prime Rib with Chili and Mustard

Submitted by: koko

Living In: Winnipeg, Manitoba, Canada

A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve.

Brisket

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Oklahoma Brisket

Submitted by: Susan

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Pork Tenderloin

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Grecian Pork Tenderloin

Provided by: Dave Nash

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

Leg of Lamb

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