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Daily Recipes for: 2013

Daily Recipe for Roasts

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Crown Roast of Pork with Ginger Pomegranate Glaze

Provided by: JAYDA

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice.

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Rib Roast

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Christmas Prime Rib

Submitted by: JUDY2RIVER

Home Town: Minnetonka, Minnesota, USA

Living In: San Diego, California, USA

This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.

Brisket

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Midwest Brisket

Submitted by: APRILP

Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.

Pork Tenderloin

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Pork Tenderloin with Creamy Herb Sauce

Submitted by: CARRIEKWF

Living In: Belmar, New Jersey, USA

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

Leg of Lamb

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Lime Glazed Leg of Lamb

Submitted by: CHEEKSFD

A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

Pot Roast

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