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Daily Recipes for: 2013

Daily Recipe for Roasts

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Venison Pot Roast and Gravy

Provided by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Rib Roast

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Prime Rib Christmas Special

Submitted by: Kathi Richards Smith

Home Town: Indianapolis, Indiana, USA

Living In: Oolitic, Indiana, USA

A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal.

Brisket

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Oven Barbecued Beef Brisket I

Submitted by: JMOOSE

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Pork Tenderloin

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Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: Mimi

Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!

Leg of Lamb

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Stuffed Leg of Lamb

Submitted by: Patrick

Home Town: Worcester, Massachusetts, USA

A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.

Pot Roast

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