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Showing: Apricot Brisket - Cranberry Brisket


Apricot Brisket

Submitted by: Abby J. Benner 
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated. 

Photo of: Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket

Submitted by: Shannon 
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!! 

Baked Brisket

Submitted by: TOBYSGIRL 
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference. 

Photo of: Barbecued Beef Brisket

Barbecued Beef Brisket

Submitted by: Anita Keppinger 
'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.' 

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 

Photo of: Beef Brisket on Buns

Beef Brisket on Buns

Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 

Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia 
Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles. 

Beef Brisket with Mushrooms and Pearl Onions

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
This savory beef brisket is first seasoned with a sweet-savory sauce, foil wrapped, and roasted until tender, then finished with sauteed mushrooms and pearl onions. 

Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 

Photo of: Best Ever Brisket

Best Ever Brisket

Submitted by: ChristineD Supporting Member (Click to learn more about Supporting Membership)
Home Town: Matherville, Illinois, USA
Living In: Viola, Illinois, USA
Season your next beef brisket roast with this lively blend of chili powder, garlic powder, onion powder, pepper, sugar, and seasoned salt to enhance its flavors. 

Black Lung Braised Brisket

Submitted by: chrisiscool11 
This simple, smoky beef brisket is braised to fork-tender perfection. 

Photo of: Blackjack Brisket

Blackjack Brisket

Submitted by: LVANDERHIDER 
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred. 

Blazing Brisket

Submitted by: MATTBLOOM 
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven! 

Photo of: Brisket Marinade

Brisket Marinade

Submitted by: KRANEY 
Living In: Houston, Texas, USA
A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket. 

Photo of: Brisket with BBQ Sauce

Brisket with BBQ Sauce

Submitted by: Cathy G. 
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour. 

Photo of: Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Submitted by: Nina Hall 
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests. 

Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty 
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 

Photo of: Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Submitted by: Shannon :)  
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. 

Photo of: Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE 
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes. 

Cranberry Brisket

Submitted by: MONKEYGYRL 
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker. 
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