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Showing: Pork Rib Stew with Sage Cornmeal Dumpl… - Slow Cooked Ribs

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Pork Rib Stew with Sage Cornmeal Dumplings

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Aloha, Oregon, USA

I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!

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Pork Ribs Piquant

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.

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Prime Rib Soup

Submitted by: Emily Tisdale

Leftover bones from a prime rib roast are easily made into this tasty soup.

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Prize Winning Baby Back Ribs

Submitted by: BONNIE Q.

Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.

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Quick Baby Back Ribs

Submitted by: Mike Swieton

Home Town: Clarendon Hills, Illinois, USA

Living In: Allendale, Michigan, USA

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

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Quick Short Rib Stew

Submitted by: thorky

Home Town: Gimli, Manitoba, Canada

Living In: Kingston, Ontario, Canada

Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!

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Rack of Ribs

Submitted by: LORENELOZADA

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Riblets and Sauce

Submitted by: sal

Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

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Ribs Fantastic

Submitted by: Dave the Chef

This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.

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Ring of Fire Chili

Submitted by: derlogi

Home Town: Anaheim, California, USA

Living In: Singapore, Central Region, Singapore

Chili made with several kinds of meat simmered with plenty of spices, a little tomato, and no beans will keep your next gathering or big family dinner nice and warm Texas-style.

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Robin's Spicy Ribs

Submitted by: RYANEZ7

For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Short Rib and Cauliflower Curry

Submitted by: Chef John

Living In: San Francisco, California, USA

The spicy-sweet, aromatic sauce makes these beef short ribs anything but ordinary.

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Simple BBQ Ribs

Submitted by: LLOYD RUSHING

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Simple Country Ribs

Submitted by: PHOENIX33_64

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Simple Spare Ribs

Submitted by: JENN_BEAN

Home Town: Long Valley, New Jersey, USA

This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

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Singaporean Tender Pork Spare Ribs

Submitted by: ZEPHYLOQUY

Home Town: Singapore, Central Region, Singapore

These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!

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Slow Cooked Ribs

Submitted by: aimeejean

Home Town: Victoria, British Columbia, Canada

Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.

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