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Barbecue Ribs

Submitted by: SEEsign

Sweet and spicy barbecued spareribs with a touch of rum.

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Sylvia's Ribs

Submitted by: Sylvia Rose

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Polynesian Ribs

Submitted by: Joyce Faust

A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.

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Maple-Mustard Country-Style Spareribs

Submitted by: National Pork Board

Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and potato salad.

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Honey Garlic Ribs

Submitted by: Laurie Thompson

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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Simple Country Ribs

Submitted by: PHOENIX33_64

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Texas Pork Ribs

Submitted by: Laura Walton

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Oven Baked BBQ Ribs

Submitted by: VICKYDEE

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Mom's 'Sweet 'n' Sours' Pork Ribs

Submitted by: HOWITZER

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

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Barbequed Pork Ribs

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

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Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Oven Ribs

Submitted by: NAYDEEN1

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Halifax, Nova Scotia, Canada

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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Mouth Watering Ribs

Submitted by: KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

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Maple Glazed Ribs

Submitted by: Kristin

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

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Potluck Spareribs

Submitted by: Sheri Kirkman

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

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Tangy Spare Ribs

Submitted by: Judy Clark

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana