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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Kiwi-Lime Pork Ribs

Submitted by: avargas88

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

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Dry Rub Ribs

Submitted by: SouthernMDGirl

Home Town: Annapolis, Maryland, USA

Living In: Prince Frederick, Maryland, USA

Delicious ribs can be ready for dinner with just a few spices that you probably already have in your pantry.

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Chinese Spareribs

Provided by: Kikkoman

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

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Tender Pork Spare Ribs

Submitted by: Mike's Girl

Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!

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Hoisin (but not really) Country Ribs

Submitted by: megsyintherain

Pork ribs done in a slow cooker with a simple sauce makes for an easy and delicious dinner.

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Finger Licking Ribs

Provided by: Kikkoman

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

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Sunday Afternoon Slow-Cooked Spare Ribs

Submitted by: cookingatlongbeachisland

Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.

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Barbecued Spareribs

Submitted by: lola

Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!

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Chinese Braised Spare Ribs

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal.

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Chinese Five Spice Spare Ribs

Submitted by: Evanescence#6

Home Town: Centennial, Colorado, USA

Living In: New Salisbury, Indiana, USA

Asian spices transform slow cooked short ribs into a delicacy.

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Vietnamese Caramelized Pork

Submitted by: cvucvu1

Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.

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Cherry Jalapeno Mexican Pork

Submitted by: throwrox

Tender chunks of boneless pork simmer with fresh cherries, jalapeno pepper, honey, and Mexican-style spices to make a sweet, zesty sauce with a little kick at the end.

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Vincenza's Pasta Sauce

Submitted by: Dr. Burnzo

Home Town: Ashtabula, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Ground beef meatballs are simmered with tomatoes, hot Italian sausage, and pork ribs to make this rich and hearty pasta sauce.

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Photo of: Campbell's(R) Honey Barbecued Ribs

Campbell's® Honey Barbecued Ribs

Provided by: Campbell's Kitchen

Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder.

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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber

Home Town: Garberville, California, USA

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

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Slow Smoked Pork Spareribs

Submitted by: Chuck

Home Town: Alameda, California, USA

Living In: Greensboro, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Worcestershire Ribs

Submitted by: Seafood Rick

Living In: Brisbane, Queensland, Australia

Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and

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Rack of Ribs

Submitted by: LORENELOZADA

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

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Island Jump-Up Ribs

Submitted by: CRUMBSNATCHER

Honey, coconut milk, chiles, and garlic are the signature flavors in these tropical ribs. Though sweet and tangy like a tomato-based barbecue sauce, the coconut milk will bring back warm-water memories.

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