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Pork Spare Ribs

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PHOTO BY: Connie Mundy

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Mouth Watering Ribs

SUBMITTED BY: KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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NEWEST PORK SPARE RIBS RECIPES

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Worcestershire Ribs

Submitted by: Seafood Rick

Living In: Brisbane, Queensland, Australia

Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and

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Rack of Ribs

Submitted by: LORENELOZADA

Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Sylvia's Ribs

Submitted by: Sylvia Rose

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

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Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta