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Showing: Amelia's Slow Cooker Brunswick Stew - Swedish Spareribs

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Barbecued Country Ribs

Submitted by: John Bell
Provided by: Simple & Delicious

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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BBQ Country Style Ribs

Submitted by: Glenda U.

Tasty, twice baked ribs with your favorite BBQ sauce.

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Chinese Pork Ribs

Submitted by: June Ross
Provided by: Simple & Delicious

'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey.

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Country-Style Grilled Ribs

Submitted by: Marilyn Beerman
Provided by: Taste of Home

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.

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Country-Style Ribs

Submitted by: Annette McCullough
Provided by: Taste of Home

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

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Cranberry Glazed Pork Ribs

Submitted by: Corwynn Darkholme

Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!

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Dynamite Bourbon Ribs

Submitted by: Perri Pender

These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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Glazed Country Ribs

Submitted by: Lindysue

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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Grilled Country Ribs

Submitted by: Katie Sloan
Provided by: Taste of Home

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

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Italian Country Style Ribs

Submitted by: Annelle

Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Italian Ribs and Rice

Submitted by: Ruth Seitz
Provided by: Taste of Home

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

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Oven-Barbecued Spareribs

Submitted by: Sharon Moeller
Provided by: Taste of Home

I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs.

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Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman
Provided by: Taste of Home

'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'

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Simple BBQ Ribs

Submitted by: Lloyd Rushing

The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.

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Simple Spare Ribs

Submitted by: Jenn_Bean

This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

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Slow Cooker Maple Country Style Ribs

Submitted by: Kimber

Delicious country style ribs, slow cooked in a flavorful maple sauce.

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser
Provided by: Taste of Home

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Swedish Spareribs

Submitted by: ppj1949

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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