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Red Raspberry Glazed Onion and Ruby Red Ribs

Submitted by: Lucky Leaf

Red raspberry pie filling is mixed with barbecue sauce, brown sugar and seasonings to make a mouthwatering glaze for this ribs and onion appetizer.

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GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN

Living In: Griffith, Indiana, USA

Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.

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Best Stovetop BBQ Ribs

Submitted by: SANDRA_92083

Living In: Hiram, Georgia, USA

Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.

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Asian Style Country Ribs

Submitted by: Aliskill

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cocoa Beach, Florida, USA

this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Italian Ribs and Rice

Submitted by: Ruth Seitz

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

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Barbecued Country Ribs

Submitted by: John Bell

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

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Chinese Pork Ribs

Submitted by: June Ross

'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey.

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Sweet and Savory Ribs

Submitted by: Kandy Bingham

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'

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Country-Style Grilled Ribs

Submitted by: Marilyn Beerman

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.

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Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman

'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'

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Grilled Country Ribs

Submitted by: Katie Sloan

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

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Oven-Barbecued Spareribs

Submitted by: Sharon Moeller

I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs.

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Submitted by: What a Dish!

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

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Try It You'll Like It Kraut Casserole

Submitted by: NATALIE17

A one pot wonder of seared country style pork ribs, sauerkraut, carrots and apples with a touch of brown sugar and caraway.

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Simple Spare Ribs

Submitted by: Jenn_Bean

This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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