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Showing: All-American Pork Baby Back Ribs - Prize Winning Baby Back Ribs

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All-American Pork Baby Back Ribs

Submitted by: National Pork Board

If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard.

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Amazing Ribs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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Baby Back Ribs

Submitted by: Taste of Home Test Kitchen

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.

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Baby Back Ribs

Submitted by: KHEFFN

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

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Deluxe Garlic Ribs

Submitted by: HBENDER

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

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Freak'n Good Ribs

Submitted by: MIKE

Ribs are marinated in pineapple juice and spices overnight before being slowly cooked in the oven, then thrown on the grill and slathered with barbecue sauce at the last minute. The result is a tender baby back masterpiece.

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Garlic Cajun Ribs

Submitted by: John Samples

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

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Herbed Spareribs

Submitted by: Norma Harder

'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Honey Ribs

Submitted by: HMICHAUD

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

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Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

Not Yet Reviewed!
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Kai's Crown Pork Ribs

Submitted by: kaitiura

Home Town: El Granada, California, USA

Living In: Santa Rosa, California, USA

A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze.

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Maple Glazed Ribs

Submitted by: Karen Toellner

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

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Mom's Best Ribs

Submitted by: Kathryn Prust

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

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Peach-Glazed Ribs

Submitted by: Sharon Taylor

For a mouth-watering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. 'The peaches add just the right touch of sweetness and a lovely color to this special sauce,' Sharon notes.

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Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

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Prize Winning Baby Back Ribs

Submitted by: BONNIE Q.

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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