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Master Sauce Ribs

Provided by: Kikkoman

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some bbq ribs!

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Mahogany Grilled Baby Back Ribs

Submitted by: Karen

Home Town: Waterloo, Ontario, Canada

Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours.

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Slow Cooker Barbecued Ribs

Submitted by: Joanne

Pork spareribs in an easy homemade barbeque sauce simmer for hours in the slow cooker for an easy weeknight meal.

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Pork Rib in Chanterelle Mushroom Gravy

Submitted by: Janos

Living In: Silverdale, Washington, USA

Tender cubes of boneless pork rib are served with a tasty gravy made with earthy chanterelle mushrooms. Serve with vegetables or over rice.

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Ring of Fire Chili

Submitted by: derlogi

Home Town: Anaheim, California, USA

Living In: Singapore, Central Region, Singapore

Chili made with several kinds of meat simmered with plenty of spices, a little tomato, and no beans will keep your next gathering or big family dinner nice and warm Texas-style.

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Slow Cooker Potluck Spareribs

Submitted by: Belldandy34

Home Town: Fleming Island, Florida, USA

Get delicious spareribs in just 5 hours using a slow cooker and this recipe.

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Pork Ribs Piquant

Submitted by: motherof5

Home Town: Castro Valley, California, USA

Living In: Maple Valley, Washington, USA

This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.

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Barbequed Country Ribs

Submitted by: KamaKooking

Home Town: Forrest City, Arkansas, USA

Living In: Battlefield, Missouri, USA

This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.

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Italian Sausage Baby Back Ribs

Submitted by: Chef John

Living In: San Francisco, California, USA

These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.

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Jane's Barbecued Short Ribs

Submitted by: Cook'n G'ma

Home Town: Germantown, New York, USA

Meaty short ribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.

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Beef Short Ribs Sauerbraten

Submitted by: Chef John

Living In: San Francisco, California, USA

The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.

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North End Sunday Gravy

Submitted by: owensjo

Home Town: Quincy, Massachusetts, USA

Living In: Bridgewater, Massachusetts, USA

This is a long-simmering homemade Italian 'gravy' with meatballs, featuring a savory herbal taste thanks to the addition of basil, mint, and red pepper flakes.

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Beef Short Rib French Onion Soup

Submitted by: dbs.geek

Beefy French onion soup gets a hearty addition of tender short ribs in this variation of the classic favorite soup. It's a meal in a bowl. If you like, make the soup ahead of time in a slow cooker and finish it up when you get home.

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Slow Cooker Barbequed Beef Ribs

Submitted by: sharron

Living In: Deerfield, New Hampshire, USA

Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.

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Dark Brown BBQ Ribs

Submitted by: shayalanna

Home Town: Petersburg, Pennsylvania, USA

Living In: Fombell, Pennsylvania, USA

Spareribs bake in the oven while being basted with a quick and easy homemade barbeque sauce.

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Slow Cooked Ribs

Submitted by: aimeejean

Home Town: Victoria, British Columbia, Canada

Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.

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Slow Cooker Baby Back Ribs

Submitted by: norah

Home Town: Peru, Indiana, USA

Living In: Denver, Colorado, USA

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!

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3 Ingredient Pulled Pork Barbeque

Submitted by: Susan

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Using country-style ribs with pork loin increases the fat content for moist pulled pork.

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Chinese Pork Ribs

Submitted by: Brent BeSaw

Home Town: Scottsbluff, Nebraska, USA

Living In: Ensenada, Baja California, Mexico

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

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Meat Gravy

Submitted by: Bon Appetito

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.