Recipe of the Day
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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We love ribs: beef short ribs, country-style pork ribs, baby back ribs. Don't forget the extra napkins!
Cook ribs "low and slow." Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ.
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