Recipe of the Day
Maple Glazed Ribs
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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We love ribs: beef short ribs, country-style pork ribs, baby back ribs. Don't forget the extra napkins!
Cook ribs "low and slow." Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ.
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