"Absolutely fantastic! My husband raved, as did my guests. This tastes better than what I can get at a Korean BBQ restaurant!" – krisinda
"Super fall-off-the-bone-tender ribs. Everyone loved them—and they're so, so easy to do!" – mom2three
Recipe of the Day
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Scott David Hibbard
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