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Daily Recipes for: 2013

Daily Recipe for Ribs

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Beef Short Ribs

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

Pork Spare Ribs

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Meat Bones Tomato Soup

Provided by: Sheklin

Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.

Pork Country-Style Ribs

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Simple Spare Ribs

Submitted by: JENN_BEAN

Home Town: Long Valley, New Jersey, USA

This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

Pork Baby Back Ribs

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.