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Daily Recipes for: 2013

Daily Recipe for Ribs

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Glazed Country Ribs

Provided by: LINDYSUE

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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Beef Short Ribs

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Bloody Mary Short Ribs

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

Pork Spare Ribs

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Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Pork Country-Style Ribs

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Swedish Spareribs

Submitted by: ppj1949

Home Town: Naugatuck, Connecticut, USA

Living In: Brooksville, Florida, USA

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

Pork Baby Back Ribs

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Amazing Ribs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.