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Showing: Argentinean-Style Ribs - Seasoned Short Ribs

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Argentinean-Style Ribs

Submitted by: DRIBBS

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.

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This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington

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Bloody Mary Short Ribs

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

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Braised Beef Short Ribs

Submitted by: Jim Stearns

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

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Broiled Short Ribs

Submitted by: Donna

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.

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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

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Insane Oven Beef Ribs

Submitted by: MELISSACK

Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD

This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.

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Korean BBQ Galbi

Submitted by: Pete Chang

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324

Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.

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Melt-In-Your-Mouth Short Ribs

Provided by: Campbell's Kitchen

Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.

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Prime Rib Soup

Submitted by: Emily Tisdale

Leftover bones from a prime rib roast are easily made into this tasty soup.

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Quick Short Rib Stew

Submitted by: thorky

Home Town: Gimli, Manitoba, Canada

Living In: Kingston, Ontario, Canada

Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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