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Short Rib and Cauliflower Curry

Submitted by: Chef John

Living In: San Francisco, California, USA

The spicy-sweet, aromatic sauce makes these beef short ribs anything but ordinary.

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Grilled Korean-Style Beef Short Ribs

Submitted by: Chef John

Living In: San Francisco, California, USA

These flavorful Korean-style short ribs are perfect for summer grilling.

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Slow Cooker Picante-Braised Short Ribs

Provided by: Campbell's Kitchen

These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness. Give them a try...they're outstanding!

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Barbeque Style Braised Short Ribs

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

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French Onion Soup with Homemade Beef Stock

Submitted by: Lolobug

Living In: North Vancouver, British Columbia, Canada

This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Luckily, you can make the broth ahead and use a slow cooker if you like. Once you have the broth on hand, making this classic dish is pretty straight-forward.

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Apple Slow Cooked Beef Ribs

Submitted by: Wanaderer

Home Town: Toronto, Ontario, Canada

Living In: East York, Ontario, Canada

Boneless beef ribs simmer for hours with apples and onions until the tangy meat is falling-apart tender.

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Cherry Balsamic Short Ribs

Submitted by: foodlover83

Home Town: Arlington, Washington, USA

Living In: Las Vegas, Nevada, USA

Beef short ribs are full of connective tissue, but they give up their flavor and luscious tenderness when coaxed by a long, slow cook in flavorful liquids like this cherry and balsamic vinegar sauce enriched with fennel. A cast iron Dutch oven or heavy enameled pot will be perfect to cook this gourmet dish.

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Beef Nilaga

Submitted by: lola

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

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Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy

This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Korean BBQ Galbi

Submitted by: Pete Chang

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD

This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.

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The Real Deal Korean Beef Ribs

Submitted by: KoreanITGal

Home Town: Torrance, California, USA

Living In: Beverly Hills, California, USA

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

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Prime Rib Soup

Submitted by: Emily Tisdale

Leftover bones from a prime rib roast are easily made into this tasty soup.

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Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324

Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.

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Bloody Mary Short Ribs

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

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Melt-In-Your-Mouth Short Ribs

Provided by: Campbell's Kitchen

Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.