Daily Quiche Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Quiche   
Photo of: Vegetable Quiche

Vegetable Quiche

Provided by: DarkAngel
Living In: Troy, Michigan, USA
Just a few eggs and plenty of veggies--zucchini, yellow squash, carrots, bell pepper, and onion--make this quiche perfect for brunch or any time of day. 
More Daily Recipes for Quiche
Breakfast Quiche   
Photo of: Seafood Quiche

Seafood Quiche

Submitted by: dakota kelly 
Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make! 
Quiche Lorraine   
Photo of: Quiche Lorraine II

Quiche Lorraine II

Submitted by: LADYNUSS 
Bacon, eggs, cheese and onions. It's a delicious way to start a meal! 
Spinach Quiche   
Photo of: Mini Spinach and Crab Quiche

Mini Spinach and Crab Quiche

Submitted by: Everettrj 
Home Town: Louisville, Kentucky, USA
Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. 
Crustless Quiche   
Photo of: Simple Crustless Spinach and Mushroom Quiche

Simple Crustless Spinach and Mushroom Quiche

Submitted by: hrgdane 
Home Town: Kansas City, Missouri, USA
It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake. 
Zucchini Quiche   
Photo of: Zucchini Crustless Quiche

Zucchini Crustless Quiche

Submitted by: sparrish 
Living In: Grand Rapids, Michigan, USA
This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor. 
Vegetarian Quiche   
Photo of: Lentil Quiche

Lentil Quiche

Submitted by: WONDER79 
This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time! 
Mushroom Quiche   
Photo of: Spinach Mushroom Quiche

Spinach Mushroom Quiche

Provided by: Mindy Spearman
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. 

 
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