Daily Quiche Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Quiche   
Photo of: Garbage Quiche

Garbage Quiche

Provided by: CARAC
This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches. 
More Daily Recipes for Quiche
Breakfast Quiche   
Photo of: Yummy Quiche

Yummy Quiche

Submitted by: PAMMMY 
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion! 
Quiche Lorraine   
Photo of: New Quiche Lorraine

New Quiche Lorraine

Submitted by: MKCortes (Latin Goddess) 
Living In: New York, New York, USA
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe. 
Spinach Quiche   
Photo of: Light and Fluffy Spinach Quiche

Light and Fluffy Spinach Quiche

Submitted by: KRISTINJONI 
Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare. 
Crustless Quiche   
Photo of: Salmon and Swiss Chard Quiche

Salmon and Swiss Chard Quiche

Submitted by: SnagleB 
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. 
Zucchini Quiche   
Photo of: Zucchini Quiche

Zucchini Quiche

Provided by: Janet
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course! 
Vegetarian Quiche   
Photo of: Bread Crust Zucchini Quiche

Bread Crust Zucchini Quiche

Submitted by: Kellie 
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake! 
Mushroom Quiche   
Photo of: Spinach Mushroom Quiche

Spinach Mushroom Quiche

Provided by: Mindy Spearman
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. 

 
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