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Showing: Asparagus and Mushroom Puff Pastry Pie - Spanakopita (Greek Spinach Pie)

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Bread Crust Zucchini Quiche

Submitted by: Kellie

Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!

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Broccoli and Provolone Quiche

Submitted by: Jaime Lynn

This quiche is packed with broccoli and oozing with Provolone!

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Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley

A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!

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Carrot Cashew Quiche

Submitted by: GiaMamaMia

One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.

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Cauliflower Cheese Pie

Submitted by: Linda S. Gibson

The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika. Bake until firm and crusty brown.

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Clinton's Special Vegetarian Quiche

Submitted by: Diane

Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.

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Crust for Veggie Pot Pie

Submitted by: Pam Smith

This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.

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Double Crust Bean Pie

Submitted by: Sara

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

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Easy Vegetable Pot Pie

Submitted by: Karen C. Greenlee

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Eggless Tofu Spinach Quiche

Submitted by: Rachel Cross

Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche.

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French Leek Pie

Submitted by: Plumedargent

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

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Karjalan Pies

Submitted by: Sara A

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

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Lambless Shepherd's Pie

Submitted by: jen

This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.

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Leek and Cheese Quiche

Submitted by: Mizdeegz

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

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Lentil Quiche

Submitted by: Wonder79

This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!

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