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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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Carrot Cashew Quiche

Submitted by: GiaMamaMia

One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.

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This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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French Leek Pie

Submitted by: plume d'argent

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

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Lentil Quiche

Submitted by: WONDER79

This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!

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Portobello Pot Pie

Submitted by: JOHN DAILEY

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Leek and Cheese Quiche

Submitted by: MIZDEEGZ

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!

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Karjalan Pies

Submitted by: Sara A

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

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Tomato and Basil Quiche

Submitted by: Karen Griffin

A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!

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Spinach Pie V

Submitted by: WITCH

A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. Easy to make, and looks fancy!

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Broccoli and Provolone Quiche

Submitted by: JAIME LYNN

This quiche is packed with broccoli and oozing with Provolone!

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Light and Fluffy Spinach Quiche

Submitted by: KRISTINJONI

Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.

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Tofu Quiche with Broccoli

Submitted by: WhirledPeas

Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute soy cheese for the Parmesan to make this a vegan quiche. And substitute spinach for the broccoli, if you prefer.

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Vegetarian Shepherd's Pie II

Submitted by: souliere

This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.

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Spinach Muenster Quiche

Submitted by: DOREENB

This cheese crusted quiche is great for vegetarian brunch guests.

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Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies

Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche.

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