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Salmon Quiche

Submitted by: The Malones

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Tuna Pockets

Submitted by: HS120676

Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.

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Easy Weeknight Tuna Pot Pie

Submitted by: MISWOODS

Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Cindy's Tuna, Spinach, and Bacon Quiche

Submitted by: MS_KITTI

Home Town: Brooklyn, New York, USA

Living In: Fort Lauderdale, Florida, USA

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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Fluffy Haddock and Potato Pie

Submitted by: Patches

Home Town: Nuneaton, Warwickshire, England, U.K.

Living In: Wolverhampton, Staffordshire, England, U.K.

Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.

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Spicy Edam Shrimp Quiche

Submitted by: Tanya

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

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Salmon and Swiss Chard Quiche

Submitted by: SnagleB

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

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Olive, Anchovy and Onion Pie

Submitted by: EC3KFNW

Living In: London, Greater London, England, U.K.

A savory pie with mushrooms, olives, onion, tomato and goat cheese. I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.

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Shrimp Quiche

Submitted by: love2cook

An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

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Crabmeat Quiche

Submitted by: Brigit Suslow

A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!

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Salmon Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.

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Cajun Oyster Pie

Submitted by: KTEEKIMO

A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

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Seafood Quiche

Submitted by: sal

Adding crab meat makes this recipe a nice change of pace from your normal quiche.

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Salmon and Potato Pie

Submitted by: MACKENZIE

A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.

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Tuna Wellingtons with Pimento Cheese Sauce

Submitted by: MARBALET

These are perfect entertaining food for a lady's tea luncheon or company.

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Salmon Pie I

Submitted by: Wilma Scott

A delicious salmon pie. It's a meal in itself.

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Crab Quiche I

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

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Clam Chowder Tart

Submitted by: Kevin Ryan

Crumbly bacon and sauteed onions are stirred into a cooked custard of clams, eggs, cream and nutmeg. This concoction is then poured into a pastry shell and baked. Serve hot or at room temperature.